Cooking time: | 10 minutes |
Difficulty: | Easy |
Portions: | 1-2 |
Ingredients:
2 cans of coconut milk
Leya’s Cultured Life Plain
400-500 g frozen forest fruit/berries
3 table spoons of chia
Preparation:
Refrigerate the coconut milk overnight
The thick part that is like cream will separate on the top
Blend this cream with Leya's Cultured Life Plain
Divide into cups
Heat the berries in a pan to warm them through
Add chia, mix well and set aside to swell and cool
Spread the fruit mix over the cream (the fruit should not be warm or hot)
Garnish with an orange or other fruit of your choice